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Garam Shorbe
(Hot Soups)

Mulligatawny Shorba
($2.95)
Curry flavored chicken & lentil soup garnished with rice.
(served vegetarian upon request)

Murg Dhingri Shorba
($3.95)
Mildly spiced creamy chicken and mushroom soup,
garnished with fresh herbs.

Tamatar Bhendi Shorba
($2.95)
Fresh tomato soup, flavored with cardomom, cinnamon, cumin
and fresh cilantro garnished with crisp okra.


Salads

Papri Chat
($5.95)
A combination of crisp semolina and flour chips,
sprouted lentils topped with yogurt, tamarind and mint chutney.

Murg Salad
($6.95)
Shredded pieces of tandoori chicken mixed with onions, cilantro
and lemon juice on a bed of lettuce.

Desi Anti Pasta Salad (for 2)
($5.95)
Bed of lettuce, tomatoes, chickpeas, farmers cheese, onions and red beans served with a mint and cilantro dressing.

Greens of India
($3.95)
Combination of exotic greens: baby spinach, cilantro, mint, green pepper and jalapenos lightly seasoned and served with a house dressing.


Dilli Ke Namkeen
(Appetizers)
Aloo Samosa
($3.95)
A combination of peas, potatoes and cauliflower, stuffed in pastry wrappers and fried to a golden brown color.		 Keema Samosa
($4.95)
Flaky pastry enrobing a mixture of ground lamb and potatoes.
Sabzi Ke Pakore
($3.95)
Golden fried fresh vegetable fritters
dipped in spiced chickpea flour batter.		 Paneer Mushroom Shaslik
($4.95)
Skewered chunks of farmers cheese, mushrooms, onions and bell peppers flavored with fresh ground spices and cooked in the tandoor.
Turkey Seekh Kabob
($5.25)
Delicately flavored ground lean turkey skewered
and cooked in the tandoor.		 Gosht Seekh Kabob
($5.95)
Lamb ground with a combination of herbs and spices
and cooked in the tandoor.
Indian Crabettes
($6.95)
Mildly spiced Indian style crab cakes.

 Spiced Calamaris
($5.95)
Sautéed tender squids, delicately flavored with aromatic spices and served with crispy flour chips.
Namkeen Thali
($8.95)
A combination platter of chicken tikka, seekh kabob,
vegetable samosas and vegetable pakoras.