(The Great Indian Barbeque) Chicken, seafood, lamb or beef marinated subtly in varying mixtures of creamy yogurt and spices, then charbroiled fresh daily in our authentic Tandoori ovens. All Tandoori entrees are served with raita (creamy yogurt with crunchy cucumber and tomatoes) and daal (spiced lentils) and your choice of: Pulao (saffron flavored basmati rice) or aloo (potatoes cooked in turmeric and roasted cumin butter).
Murg
(Chicken)
Chicken Tikka ($11.95) Boneless, tangy morsels of chicken marinated in yogurt, ginger and a blend of spices.
Tandoori Chicken ($12.95) half ($18.95) whole
A Kings Feast, Succulent whole chicken,
blended aromatically and cooked in the tandoor.
Reshmi Kabab ($14.95)
Tender pieces of chicken tastefully combined with cream, yogurt, flavored with cardamom.
Gosht
(Lamb)
Gosht Chaamp ($18.95) Colorfully skewered lamb chops marinated in yogurt, cardamom and garlic.
Beef
Tandoori Tenderloin Beef ($22.95) The White Tiger’s magnificent signature dish, succulent tenderloin beef. Sprinkled with aromatic spices and herbs and cooked in the tandoor.