White Tiger Specialties
Served with pulao (saffron flavored basmati rice) or aloo (potatoes cooked in turmeric and roasted cumin
butter) and achar (mixed pickles) and raita (creamy yogurt with crunchy cucumbers and tomatoes).
butter) and achar (mixed pickles) and raita (creamy yogurt with crunchy cucumbers and tomatoes).
Murg
(Chicken)
Dhansak
($13.95)
Boneless chicken cooked in a blend of spices
with lentils and vegetables.
Safed Murg Korma
($14.95)
Boneless chicken cooked in a special rich sauce
of Cashews and almonds.
Patiala Saag
($13.95)
Boneless chicken cooked with curried spinach.
Pepper Chettinad Varuval
($13.95)
Tender chicken cooked with black pepper and spices.
Murg Makhani
($14.50)
A house special made with juliennes of tandoor
roasted chicken and sautéed in a tomato based sauce,
prepared in garlic butter and flavored with fenugreek
and a blend of spices.
Chicken Jalfrezi
($14.50)
Succulent Chicken and Vegitables sauteed with
an aromatic blend of spices.
Gosht and Beef
Rogan Josh
($14.95)
Cubes of lamb cooked in an onion
and tomato based curry sauce.
Jeera Aloo Salan
($14.95)
Ground lamb cooked with spices
and cumin flavored potatoes.
Dalcha
($14.50)
Succulent cubes of lamb cooked in an onion
and tomato based curried sauce with lentils.
Curried Meat Balls
($15.95)
Meat balls simmered in a creamy sauce,
mildly spiced
Seekh Kabab Curry
($14.95)
Skewered ground lamb cooked first in the tandoor
and then sauteed in a curried sauce.
Jordaloo Boti
($17.95)
Tender lamb chops cooked to perfection,
with aromatic spices and apricots.
Beef Vindaloo
($15.50)
Hot and spicy cubes of beef tenderloin blended
with potatoes in lacy mustard (can also be
served with your choice of chicken or lamb).
Fillet Mignon
($24.95)
Succulent tenderloin beef sprinkled with
aromatic spices and herbs cooked in the tandoor
served with a creamy mushroom sauce.
