Seafood
Malabari Shrimp
($15.95)
Succulent shrimp cooked in a curried sauce,
flavored with whole coriander and coconut cream.
Saag Jheenga
($16.95)
Tender shrimp folded in a luscious sauce flavore with
fenugreek and cardamom topped with fresh spinach.
Indian Style Cajun Shrimp
($18.95)
Jumbo shrimp blended with a rare combination
of Cajun and Indian Spices.
Goan Fish Curry
($14.95)
Fried morsels of fish (catch of the day)
onions and tomatoes in an exotic sauce
flavored with tamarind and coconut.
Curried Salmon
($19.95)
Moist fillets of salmon marinated grilled and served in a curried dill sauce
($19.95)
Moist fillets of salmon marinated grilled and served in a curried dill sauce
Sabzi-Bhaji
(Vegetarian Specialties)
Channa Pindi
($9.95)
Chick peas cooked with onions and tomatoes and
flavored with freshly roasted spices.
Bhuna Bharta
($10.95)
Tandoor roasted eggplant, sautéed with
onions and tomatoes and a blend of spices.
Saag Paneer
($10.95)
Farmer's cheese cubes cooked with flavorful
curried spinach. Herbs and spices.
Bhendi Masala
($10.95)
Tender okra combined with onions,
herbs and spices.
Vegetable Kofta
($10.95)
Deep fried vegetable dumplings stuffed with
farmer’s cheese and raisins and
cooked in a curried sauce.
Gobi Aloo Matter
($10.95)
A combination of potato, cauliflower and
peas delicately spiced.
Daal Maharani
($8.95)
Black lentils flavored with tomatoes and cream;
Simmered overnight on the tandoor.
Navrattan Korma
($10.95)
Appealing combination of mildly spiced
vegetables in a luscious sauce.
Vegetable Jalfreize
($10.95)
Seasonal Vegetables in a ground aromatic spices.
Stuffed Potatoes with Paneer
($11.95)
Gently seasoned potato halves stuffed
with farmers cheese and spices.
